Workshop 3: Developing Business Models

Our third workshop of the 2017 series, Developing Business Models, was held this past Monday, February 27th from 5:30-7:30p.m. in Lydon Library, Room 110 on North Campus. Tom O’Donnell, Director of the Innovation Hub in downtown Lowell, was the guest speaker for the evening. While students enjoyed refreshments, Tom lead student through exercises on how to develop their business models and their value chains. Tom also discussed his knowledge nonprofit companies and intellectual property with the students.

Thank you Tom O’Donnell for speaking at the event!

Please attend the last workshop “Delivering your Rocket Pitch” this Wednesday March 1st!

Food and drinks will be served!

All workshops are held in the Lydon Library, Room 110 on North Campus, from 5:30-7:30p.m.

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Workshop 2: Assessing Opportunities and Value Proposition

The second workshop of the 2017 series, Assessing Opportunities and Value Proposition, was held on Wednesday, February 22nd from 5:30 to 7:30p.m. in Lydon Library, Room 110 on North Campus. Ha Pho, Project Manager at the DifferenceMaker Program, led the discussion about how students can continue to advance their DifferenceMaker projects. During the workshop, while they enjoyed food and beverages, students worked in their teams to explore the opportunities associated with their projects and with their project’s value proposition.

Please attend the last two workshops! Food and drinks will be served!

February 27th – Workshop 3: Developing Your Business Models

March 1st – Workshop 4: Delivering Your Rocket Pitch

All workshops are held in the Lydon Library, Room 110 on North Campus, from 5:30-7:30p.m.

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Workshop 1: Identifying Problems

The first workshop of the 2017 series, Identifying Problems, was held on Wednesday, February 15th from 5:30-7:30p.m. in Lydon Library on North Campus. Holly Butler, Entrepreneurial Initiatives Project Director, led the discussion in helping students identify the problems that they were interested in solving and how the DifferenceMaker program can help them. Working together, students discussed their problems and helped each other develop a greater understanding of the problems they are trying to solve with their DifferenceMaker projects.

We hope you all can make it to the rest of our Workshop Series!

Food and drinks will be available!

All workshops are held in the Lydon Library, Room 110 on North Campus, from 5:30-7:30p.m.

February 22- Workshop 2: Assessing Opportunities and Value Proposition

February 27- Workshop 3: Developing your business model

March 1- Workshop 4: Delivering your Rocket Pitch

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UMass Features Nonspec!

Nonspec is Truly Making a Difference! 

The 2013 Campus-wide DifferenceMaker team, Nonspec, has been working diligently on developing low cost, adjustable, expandable prosthetic limbs for children in developing nation’s. Since being awarded $5,000 at the 2013 DifferenceMaker Idea Challenge, Nonspec has gone on to raise over $250,000, secure a patent, and travel to India twice, to being product testing.

This hardworking DifferenceMaker team is a wonderful example of what UMass students are capable of. Nonspec is now being recognized by the UMass System for the positive impacts they have had and are making on the community and world. UMass is very proud of what these students are doing and has featured them on their website and in a promotional video! This team is truly an example of what UMass students are capable of. Co-founder of Nonspec, Erin Keaney remarks, “What we learn at UMass really can contribute to larger global solutions.” UMass students are here to make a difference!

Thank you for making a difference in the world, Nonspec!

Nonspec team, from left to right: Jonathan de Alderete, Erin Keaney and Brendan Donoghue

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Team BASH Goes to Haiti

Written by BASH member, Nicole Belanger. This is a summary of her and Maureen Kelly’s trip to Haiti on January 15 – January 22, 2017.

BASH students who participated in this trip: Nicole Belanger, Maureen Kelly, Laura Magee and Mike Stockwell.

BASH’s Journey to Haiti! 

A biodigester is a device that converts waste (human, animal, etc.) into methane gas and slurry. With Haiti’s lack of sewer systems, the spread of disease from a polluted water supply is incredibly common. The biodigester provides a way to cure the sanitation problem, as well as producing two valuable bi-products. The methane gas can be used as an alternative fuel source (i.e. for cooking or refrigeration), which is a more cost efficient source than diesel and other types commonly bought in Haiti. The slurry is no longer harmful once micro bacteria break down all the harmful elements through natural processes. The slurry can be used for fertilizer, as farming is one of the most common sources of income and food for families in Haiti.

On Wednesday, Maureen and I went to Project Hope (Pwoje Espwa), an orphanage located in Les Cayes, Haiti. We met with the director, Cameron Parker, about an existing biodigester located on the site.There is an existing biodigester that was connected to two showers and two bathrooms previously. Unfortunately, the amount of use at those sites was not as frequent as it should have been and not enough substrate was being produced. We knew at this point that this was going to be a rebuild project. This meant we were going to have to find the perfect site to build a new one because the existing one was not a good option. After speaking with Cameron, he told us that the Haitian culture would not accept using human waste as an input, but wouldn’t be opposed to using pig/cow manure for fertilizer. He suggested that we use the pig waste from the pigs located at Pwoje Espwa as an input product and we could build a new biodigster near the pig pens. There were approximately 20 pigs on site when we were there. Currently, the pig waste is pushed out of a tiny pipe located on the side of the pens, and it falls into a hand dug trench. From there, workers can move it and compost it in the composting pile located right next to it. Although these were not the results we were expecting, it was nice that Cameron gave us truthful answers and provided us with an alternative solution/plan for the biodigester.

Cameron also asked us if we would be willing to design a septic system for new housing units he is putting in. We, of course, accepted. Students in Civil Engineering, Kayla Dooley, Owen Gannon, Alanna Grondine, and myself, as well as other active BASH members, are planning on turning this project into our senior capstone.

Our team is already brainstorming the designs and materials we will need to fulfill his request for a pig waste biodigester. We are excited to take on this challenge and help Haiti in as many ways as we can!

Here are some pictures we captured on our trip:

A picture of the existing biodigester at Pwoje Espwa (Project Hope) located in Les Cayes surrounded by overgrown banana trees.

The engineering team in front of the pig stalls. In front of the team is the composting pile.

Here you can see the small pipes that the pig waste travels through and the trench that it stays in until the farmers are ready to compost it.

One of the student’s favorite meals; white rice, mixed vegetables, conch in a delicious sauce, and potato fries – All homemade! Top it off with some fresh juice and we were in heaven. The conch was interesting to try especially because we found so many conch shells at the beach! It was SO TASTY!!

International student, Ralph, and UML alum, Maureen, looking at the destruction in Port Salut after the hurricane. It was very sad and emotional for those like Ralph who knew what the area looked like before the destruction.

Students got to enjoy a beach day at a beautiful beach in Port Salut. It was very clean and the water was like bath water and crystal clear. It was the perfect way to end our trip. Unfortunately, most of the scenery around this beach was greatly altered or destroyed by Hurricane Matthew, as this was one of the hardest hit areas.

The staff and students at the Haiti Development Studies Center together with staff and students from UML. Pictured here; Back Row (from right-left) Nicole Belanger, Mr. Adme, Mr. Stevenson, Mr. Anus, Dayana (international UML student), Maureen Kelly, Ralph (international UML student), Professor Giles, Mike Stockwell. Front Row (right-left) Ms. Olna, Laura Magee, Professor Joseph, Professor Weeden, Ms. Innocent. Not pictured: Connie Barna, director of the HDSC in Les Cayes and camera woman for this picture.

 

 

 

 

 

 

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