Savannah Marshall studied community music at UMass Lowell and is a DifferenceMaker student. She won First to Market, a $4,000 prize at the 2014 Idea Challenge. Fresh Beets is a food truck and music venue that unites three discrete areas that the Greater Lowell community values highly into one vehicle of change. By combining food, music and education, Fresh Beets will turn any street corner, park, festival, or parking lot in Lowell into a total experience which feeds the mind, body and soul.
Savannah is currently in Texas where there is a vibrant food truck community. She is learning more about the industry and how to launch her business. She will return to Lowell next month with the knowledge she gained from her research trip.
Here are more photos and captions of her trip:
Apple of my Eye – Just a cool shot I took one morning eating an awesome apple for breakfast waiting for my manager to open the truck up. Breakfast at the truck, either before it opens or right before customers arrive after I’ve set up, has become my favorite part of my morning ritual!
Edible Austin – I took this photo after making some tacos for dinner that I was especially proud of. I distinctly remember that it was a Friday night, one of my first Friday’s in Austin and I was very happy to have a nice dinner and adult beverage for myself after a long but exciting week. After assembling, photographing, and eventually EATING the tacos, I realized how passionate I am about tacos in general… and then it hit me clear as day that I should strongly consider tacos for the truck! I texted Professor John Morgan immediately, and started brainstorming more flavor profiles and combinations, and I’ve been working on that ever since!
Goofie Selfie – Working on the food truck!
2nd shift @ Arlos – Well, that’s when this was taken! I was a little too shy to ask my co-worker to take my picture on day 1, but I braved up and asked him on the second. 🙂
We are excited to hear about Savannah’s trip and the plans for her business when she returns in May.