The course on entrepreneurship was very helpful and I learned a lot of great information. I do think that the course could have been organized a little bit better. I think that the students would have benefited more if we were to have taken the course before going out to our businesses and analyzing their problems. I think that if we were to have a week long class, whether it was in America or India and then pursued the entrepreneurship process, our projects would have been much better. During the first few days we were looking at our company’s problems and thinking of recommendations and solutions that might overcome them. By the time we were building our report and thought we had our recommendations down, we learned new helpful information in class which made us rethink our entire project. I felt as though every time we learned something new in class we changed our project because new ideas were constantly flying through our brains. This was a good thing but it pushed our work back to the last few days to write the paper and create the presentation. Overall I learned so much from this course and enjoyed it a lot. I had one of the best times in my life and will never forget this experience. I do believe that the groups could have been more successful if the course was spread out a little differently.

Since I have been in India I have eaten at restaurants and in a cafeteria but tonight I got to experience a true homemade meal. My friend Sid generously invited a group of students to his house for a meal cooked by his mother. I had by far the best meal since being in India. We started out with a tasty snack while the main meal was being cooked. It was sweet and very delicious. When we got the main course we were thrilled and we were not prepared for what happened next. We were all in the living room talking, eating and watching TV while Sid was sprinting throughout the house delivering the food. The food did not end and Sid would not allow any plate to be empty. The food was so amazing and the hospitality made us feel like we were part of their family. There came a point when we could not eat anymore food because we were so full. This was the time when they brought out ice cream for us. Though we thought we couldn’t eat anymore, there is always room for ice cream. After dessert Sid’s mother taught us how to make Chai (Indian Tea). Chai has definetly become one of my favorite drinks since being in India. I felt very honored to meet Sids family, they were all very sweet and welcoming. It has been a long time since I have eaten until I cannot eat anymore. It is a great feeling to be full and I am so glad I got to experience a homemade Indian meal with some of my close new friends.