Iron Chef Italy (Day 6)

Not to brag or anything but, I’m a certified chef in Italian cuisine. I learned how to make fresh pizza dough, how to stretch it, what ingredients to use in the sauce, and how to finish it off with yummy toppings. Our chef Niccola told everyone to design their pizza differently so it was distinguishable after they cooked it- so of course I created an “M” with the pepperoni, prosciutto and onions (because I’m just so original). After it cooked though…. the M looked more like an abstract painting. ANYWAY, besides my sub par design, it tasted AMAZING. I will totally start making my own pizzas at home now.