Are You Bready for This?!

Have you heard the news? The Farm Share Program just partnered with Olympos Bakery, a local bakery located on Broadway Street in Lowell, MA. Olympos Bakery is known around the city for their delicious homemade food. Olympos has been making homemade fresh baked goods for over a century! The bakery sells traditional Greek and Italian pastries, along with sandwiches, salads, calzones and beach-style pizzas. They deliver, cater or you can come down to the shop and dine in. Olympos is known as the “best-ever-homemade-lunch-‘n’-dessert-crankin’-out-place there is.”

Olympos Bakery Sign

A Century of Homemade Recipes

Olympos opened in downtown Lowell over a century ago in 1915. Alethia Papanastassiou, the current owner of Olympos, has taken over the bakery from her great-grandfather who opened and ran the shop in 1915. Alethia stated, “makes me feel good knowing this is something my great-grandfather opened and I’m keeping it going.” The shop and delicious recipes have been within Papanastassiou’s family for decades. The recipes used for their breads are the same recipes used and created by her great-grandmother. Olympos Bakery is an old school bakery with traditional family recipes that everyone who eats there falls in love with.

Olympos Bakery is located on 214 Broadway Street, Lowell, MA, 01854. They are open Monday-Saturday! Please click here to find out more information on bakery hours and to check out their menu!

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