Thanksgiving Dinner!

We have successfully created the first Thanksgiving dinner after which no one in our group felt unhealthy or overly full:


Cheese and crackers

Roasted nuts with sugar and spices

Orange spice tea, special from Alaska


Main meal:

Cranberry sauce expertly crafted from dried cranberries

Asparagus (frozen asparagus in the BFC storage freezer was quite a find!)

Rehydrated potato flakes with peas


Rice and beans

Orange chicken



Chai tea with black pepper (thanks for the recipe, Mari!)

Grilled fresh pears with roasted ginger snap, oats, and coconut topping (thanks helo pilot Joey for the pears!)