Today, I got to see Seville as the land where the aroma of spices mingles with the echoes of ancient cathedrals. Before setting off to begin today’s activities, I had breakfast at Mas Carpone restaurant which is a popular brunch place quite close to the Student residence. I ordered a macchiato and bollo bread with creamy roasted tomato spread, similar to the one at Einstein Bagels at UML.
The day started off with a stroll through the neighborhood with beautiful blooming sights and the fresh wind that kisses your face with every turn. I was excited for the cooking lesson today as I consider myself a food enthusiast (without the cooking part), but it was important to first know the history behind the foods that are grown in the roots of Sevilla. Luis, our instructor, began with a lecture explaining the influences of Roman, Greek, and Jewish cuisines on Spanish dishes. Foods like bread, wine, olive oil, wheat, cheese, and spices are among some of the things that were imported into Sevilla that have now become crucial parts of meals eaten today. On the menu today was Al boronia, Codfish with garbanzos, and Torijas.
Al boronia is similar to the Ratatouille dish, very refreshing dish made of peppers, tomatoes, celery, and eggplant. For the main course, we had codfish with garbanzos (chickpeas) and spinach, topped with a boiled egg. Lastly, we had torijas which is Spanish French toast, soaked in cinnamon and lime infused milk. With the helping hand of some students, the meals were so tasty – my favorite was the torijas. The lesson was educative, and we got to witness how the complexity of dishes in Seville, have different elements from various parts of the world.
It was then time for us to visit the location I had been anticipating for a long time –La Catedral de Sevilla. From the detailed architecture to the careful placement of light, and reflections of gold, the views are truly breathtaking! Our tour guide, Pilar, guided us through the largest cathedral on the planet, that was once a mosque. There were so many places to look at, and every side of the building had an important reasoning for its design and layout. The composition of the building sends an invitation to the never ending urge to look up above, and reflect on the mysteries of faith and art. Pilar walked us through some historical meanings and events of the cathedral, and then we headed for the tower of Giralda which was about 34 levels to the top. I nearly gave up on the eighth level, but the thrill to witness the beautiful views of Seville that motivated everyone made me want to go as well.
After climbing those levels at the cathedral, we needed an energy boost. We went to a local gelato place called Amorino as we discussed the idea of visiting Las Setas De Sevilla (The Seville Mushrooms), and other plans for the rest of the day. We made reservations for the Las Setas visit at 6:45 pm. As we started walking to the place, some of us grabbed souvenirs and gifts for family and friends from tourist shops we found on our way. I have not bought anything just yet, but I am eyeing some items I might purchase later this week.
When we arrived at our destination, we took pictures of the Las Setas sceneries and headed inside to watch ‘Feeling Seville’ which is an introductory movie of the cultures of Seville. It was an immersive experience with the screen expanding throughout the whole room. The structure of the building allowed us to embrace Seville from different viewpoints. We all went to the second floor view, and despite being afraid of heights, I ended up going to the top floor as well. It was a such a peaceful view gazing upon the city’s infrastructure, the church lights, and the city lights. Everyone was in awe, taking in the beauty of this city.
After the sunset, we wanted a place to eat before heading back to the LIV Residence. The suggestion of El Rinconcillo was taken into account and we headed there. When we arrived at the restaurant, there was a long line of people standing outside, waiting to be seated. In fact, there were no seats, and this was my first time eating while standing up. When we got a table to stand by, I noticed the blend from the locals and tourists together, and the well preserved ancient interior design and atmosphere. I had the croquettes and they were amazing!
I am very glad I made it on the Seville trip on my last semester as a Senior, and every part of the days past and anticipating for those ahead, I can say it is worth it. Although I have three days left, I plan on making the best out of my time, and enjoy my best vacation yet!