(posted on behalf of Lindsay_Maloof@student.uml.edu)<\/p>\n
When I found out that I would be spending three weeks in Spain, I was excited beyond belief. My mother brought to my attention of how I am such a picky eater in America, never mind in Spain. She was very worried that I not only wouldn’t love the food, I wouldn’t eat it at all.<\/p>\n
When I saw the pintxos tasting tour on the schedule, I was a tad bit nervous. I have never heard of a pintxos bar before until I arrived in Spain. When I come home, I want to be able to tell everyone that I tried as much food as possible and took risks – something I do not ordinarily do. One of the pinxtos bars we went to was A Luego Negro, which was this really cool and funky place. The menu was quite eccentric as well. I decided to go out of my comfort zone and try crab ice cream. I did not think anything of it. I just thought, \u201cHey, ice cream.\u201d I had no idea what to expect. When I heard my order was ready, I was really nervous; my face dropped. I could not believe that my ice cream actually came out in a crab shell. It looked awesome; however, the taste was not. It tasted like someone gave me a spoonful of salt water and fish. It was probably one of the worst things I have ever tried.<\/p>\n
Another food I tried and did not like was the blood sausage. The texture threw me for a loop. The only reason I tried it was because the pintxo bar, Casa Vergara, is best known for three dishes: 1. Carrilera Agridulce (\u201cRato De Plata\u201d) (2013 Compeaonato pintas de Guipuecoa\u201d) 2. Hasanito (\u201c2007 Label Vasco\u201d) 3. Incomprendido (\u201c2006 premio originalidad\u201d). I cannot believe I was brave enough to try it.<\/p>\n
I will say that I am very happy that I was bold and daring during the pintxos tours. I want to get in as much experience as possible. My favorite part of the pintxo tasting was seeing a dog named Whisky at Casa Vergara. I thought the dog made the place more fun and exciting. Everyone was going crazy over the dog: a friendly dog in Spain, we are trying pintxos – what can be better than that? Nothing.<\/p>\n
I cannot get over how cheap the food is over here compared to America. Especially the drinks and pastries. I am so blessed and fortunate to be able to spend three weeks in this beautiful city. I love being able to experience this lifestyle and culture. I cannot wait to get back home and tell everyone what a great time I am having and how much of a great experience this is. Three weeks is not enough, I would love to come back.<\/p>\n
![\"IMAG1127\"](\"http:\/\/blogs.uml.edu\/san-sebastian-spain-2015\/wp-content\/uploads\/sites\/28\/2015\/07\/IMAG1127.jpg\")
<\/a>Julian addressing our tour group.<\/p><\/div>\n
<\/a>A plate of pintxos from one of the bars on the tour.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
(posted on behalf of Lindsay_Maloof@student.uml.edu) When I found out that I would be spending three weeks in Spain, I was excited beyond belief. My mother brought to my attention of how I am such a picky eater in America, never … Continue reading