{"id":57,"date":"2017-06-07T14:23:51","date_gmt":"2017-06-07T19:23:51","guid":{"rendered":"http:\/\/blogs.uml.edu\/portugal-summer-2017\/?p=57"},"modified":"2017-06-07T14:23:51","modified_gmt":"2017-06-07T19:23:51","slug":"on-bacteria","status":"publish","type":"post","link":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/2017\/06\/07\/on-bacteria\/","title":{"rendered":"On Bacteria"},"content":{"rendered":"<p>We made agar from powder today. Loads of it! After I got back from the urgent care clinic. It is the perfect medium to grow all sorts of gross fungi and bacteria: also known as chance drawings of colors and shapes.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-49\" src=\"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-content\/uploads\/sites\/78\/2017\/06\/received_1760396800654647.jpeg\" alt=\"\" width=\"1187\" height=\"668\" srcset=\"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-content\/uploads\/sites\/78\/2017\/06\/received_1760396800654647.jpeg 1187w, https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-content\/uploads\/sites\/78\/2017\/06\/received_1760396800654647-300x169.jpeg 300w, https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-content\/uploads\/sites\/78\/2017\/06\/received_1760396800654647-768x432.jpeg 768w, https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-content\/uploads\/sites\/78\/2017\/06\/received_1760396800654647-1024x576.jpeg 1024w, https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-content\/uploads\/sites\/78\/2017\/06\/received_1760396800654647-500x281.jpeg 500w\" sizes=\"(max-width: 1187px) 100vw, 1187px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/blogs.uml.edu\/italy-summer-2017\/wp-content\/uploads\/sites\/79\/2017\/06\/IMG_8491.JPG.jpeg\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>We had 5 L of agar, water, and LB broth and 100ml each had a different additive: oat milk, cow milk, wine, dirt, and almond milk., distinguished by colored food dye. Since I was diagnosed with \u201ccommunity acquired pneumonia\u201d today, I have to cough on each one to see if the antibiotics I took an hour earlier are working.<\/p>\n<p>Two thumbs up for the Portuguese urgent care clinic: for about $25 dollars I got a doctor\u2019s exam and antibiotics, decongestant, and throat syrup. I waited about 10 minutes to see someone. Socialized medicine is so cool.\u00a0<img loading=\"lazy\" class=\"alignnone size-full wp-image-29\" src=\"https:\/\/blogs.uml.edu\/italy-summer-2017\/wp-content\/uploads\/sites\/79\/2017\/06\/IMG_8494.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>This image is called \u201c5 Samples of Pneumonia and 1 flower, Day 1.\u201d<\/p>\n<p>My first iPhone photo down the eyepiece of a microscope. This is a year-old crystal structure grown by a Marta workshop from last summer, in a blue medium.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-28\" src=\"https:\/\/blogs.uml.edu\/italy-summer-2017\/wp-content\/uploads\/sites\/79\/2017\/06\/IMG_8499.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>I think they look like palm fronds.<\/p>\n<p>Marta made for dinner a cod stew with potatoes, hard boiled eggs, with bread and all sorts of cheese, including a Sotonida sheep cheese, a Monte do Pereiro goat cheese, and a Borqueijos sheep cheese. Somehow I think I won\u2019t find these back home. Tomorrow we make a whole milk fresh cheese at home and wine soaked pears. She will also teach me to print mushroom spores. We had acorn brandy as a night cap. They discussed Maja&#8217;s performance with the wolves, whether love is just an exchange of needs and favors, and the many uses of human produced collagen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We made agar from powder today. Loads of it! After I got back from the urgent care clinic. It is the perfect medium to grow all sorts of gross fungi and bacteria: also known as chance drawings of colors and &hellip; <a href=\"https:\/\/blogs.uml.edu\/portugal-summer-2017\/2017\/06\/07\/on-bacteria\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":235,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/posts\/57"}],"collection":[{"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/posts\/57\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uml.edu\/portugal-summer-2017\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}