{"id":125,"date":"2019-08-07T13:31:58","date_gmt":"2019-08-07T18:31:58","guid":{"rendered":"http:\/\/blogs.uml.edu\/daily-veg\/?p=125"},"modified":"2019-08-07T18:15:21","modified_gmt":"2019-08-07T23:15:21","slug":"jammin-out-farm-to-kitchen-style","status":"publish","type":"post","link":"https:\/\/blogs.uml.edu\/daily-veg\/2019\/08\/07\/jammin-out-farm-to-kitchen-style\/","title":{"rendered":"Jammin’ Out: Farm-to-Kitchen Style"},"content":{"rendered":"\n

We asked ourselves, what is better than farm fresh jam? We honestly couldn\u2019t come up with anything… that\u2019s why we partnered with Carolyn\u2019s Farm Kitchen out of Haverhill, MA! Carolyn’s Farm Kitchen is a local small business centered around creating farm to table foods, especially their famous jams! Carolyn, the owner of the business, bakes all of her products out of a quaint wholesale kitchen on her home property which is city & state licensed. Her husband built this kitchen for her to pursue her passion for baking and discovering new farm fresh recipes. Carolyn\u2019s products include various jams such as strawberry-rhubarb, apple pie, wild blueberry, apricot and more! She also creates delicious mixes such as biscuits and cornbread mixes, granolas, and baked goods such as scones and pound cakes. Her products are featured at multiple local farms and farmers markets. Check out all her delicious products here<\/a>!<\/p>\n\n\n\n

\"Jam<\/figure>\n\n\n\n

“Farm cooking is about celebrating the season, sourcing local farm foods, creativity and continued education in the kitchen, and keeping it all simple along the way!” – Carolyn <\/strong><\/em><\/p><\/blockquote>\n\n\n\n

Carolyn’s Passion<\/h2>\n\n\n\n

Carolyn has a rather impressive story that highlights her passion and dedication to her farm cooking. Carolyn is a 1990 Culinary School graduate and has a multitude of professional experiences including a restaurant cook and carter, corporate chef, private chef, production kitchen manager, start-up bakery owner, recipe developer and culinary instructor. Carolyn currently spends most of her time focusing on her self-made business, Carolyn\u2019s Farm Kitchen. She also serves as an independent farm bakery consultant for the Massachusetts Department of Agriculture. Carolyn enjoys teaching her own private group cooking\/baking classes as well! Her cooking classes are for all level cooks and feature full-length hands-on classes, farm harvest cooking workshops, and chef demonstrations. The classes are designed to provide a fun, educational, and inspirational culinary experience for all. “Our cooking class themes celebrate the growing seasons in New England and feature signature menus highlighting the foods and flavors found at local farms, wineries, cheese makers, and craft producers”. Carolyn enjoys to cook by the seasons by creating new and exciting seasonal treats year round! We are beyond excited to be partnered with such a passionate woman who loves what she does and it shows in the flavor of her foods!<\/p>\n\n\n\n

Check out Carolyn\u2019s website to find products, her cooking class schedule and what farmers markets she will be at! <\/strong>Carolyn’s Farm Kitchen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We asked ourselves, what is better than farm fresh jam? We honestly couldn\u2019t come up with anything… that\u2019s why we partnered with Carolyn\u2019s Farm Kitchen out of Haverhill, MA! Carolyn’s Farm Kitchen is a local small business centered around creating … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":883,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/posts\/125"}],"collection":[{"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/users\/883"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":21,"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/posts\/125\/revisions\/151"}],"wp:attachment":[{"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uml.edu\/daily-veg\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}