Graciosa is a quaint island that is near silent at night and had endless farms and vineyards. We made the most of it by trying all new kinds of food that, when being ordered, we didn’t know what to expect because the menus were exclusively in Portuguese. Staying in a luxurious and empty 4-star hotel that seemed deserving of 5-stars. Especially considering it was run by basically one man who made us feel very welcome. We ate at restaurants where English was generally useless and created a good headway into a strictly Portuguese society that is unscathed by tourism. We had to just point at the menus and eat what we got. Our tour guides for this island were far more silent except for one tour guide who went above and beyond helping us have fun at night in such a small town. During the days we explored a cave that was a magma chamber for an already erupted volcano. That was awe-inspiring seeing such natural structures let alone the accent of modern architecture all around these areas creating such a beautiful contrast. We also explored docks, more hot springs and most spots the island had to offer. Meeting up with the Mayor of the island was also surreal to see how equal and well-treated everyone, even visitors, is. We also spent a part of our days there following cows to be milked and had the opportunity to learn how that process works (mechanically) but also try milking cows manually which was a smelly but good experience. We also joined in an annual religious procession called, “Procession of Penance of Nossa Senhora da Guadalupe to the Monte da Ajuda” atop a large hill and witnessed a Catholic mass. From there we explored a bullfighting arena on our own and explored individual photographic concepts. We also met an established Italian artist that let us see his acres of land littered with an endangered species of donkeys and his amazing modern home. On the way back we knew we were heading to Terceira next and mentioned the run of the bulls. We stopped at a farm with a baby bull we had the opportunity to practice the experience with. Sebastian and I had a run for our money but enjoyed the experience.

To meet locals and see the heart of the Azores that has maintained the integrity of the culture helped solidify my book concept. I thought it was amazing how a place so small with growing tourism is so self-sustainable, unique, and remains prepared to face an influx of visitors but keep its roots displayed and thriving.