We have successfully created the first Thanksgiving dinner after which no one in our group felt unhealthy or overly full:<\/p>\n
Appetizers:<\/strong><\/p>\n Cheese and crackers<\/p>\n Roasted nuts with sugar and spices<\/p>\n Orange spice tea, special from Alaska<\/p>\n <\/p>\n Main meal:<\/strong><\/p>\n Cranberry sauce expertly crafted from dried cranberries<\/p>\n Asparagus (frozen asparagus in the BFC storage freezer was quite a find!)<\/p>\n Rehydrated potato flakes with peas<\/p>\n Peas<\/p>\n Rice and beans<\/p>\n Orange chicken<\/p>\n <\/p>\n Dessert:<\/strong><\/p>\n Chai tea with black pepper (thanks for the recipe, Mari!)<\/p>\n Grilled fresh pears with roasted ginger snap, oats, and coconut topping (thanks helo pilot Joey for the pears!)<\/p>\n","protected":false},"excerpt":{"rendered":" We have successfully created the first Thanksgiving dinner after which no one in our group felt unhealthy or overly full: Appetizers: Cheese and crackers Roasted nuts with sugar and spices Orange spice tea, special from Alaska Main meal: Cranberry … Continue reading